Development of production technology and formulation of bread with extended shelf life - презентация онлайн
New promising shelf-life extension results in bread by CTIC-CITA - NanoPack
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Fermentation | Free Full-Text | Strategies to Extend Bread and GF Bread Shelf-Life: From Sourdough to Antimicrobial Active Packaging and Nanotechnology
Lactic acid bacteria can boost bread shelf life by four days, study
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Shelf-life assessment of bread containing Cyperus rotundus rhizome aqueous extract with antimicrobial compounds identified by 1H-NMR - ScienceDirect
Antifungal activity and shelf life extension of loaf bread produced with sourdough fermented by Lactobacillus strains - Luz - 2019 - Journal of Food Processing and Preservation - Wiley Online Library
![PDF] Strategies to Extend Bread and GF Bread Shelf-Life: From Sourdough to Antimicrobial Active Packaging and Nanotechnology | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/4b9555c6a1a8fd7145b45a4a418afb6287080df3/11-Figure1-1.png "PDF] Strategies to Extend Bread and GF Bread Shelf-Life: From Sourdough to Antimicrobial Active Packaging and Nanotechnology | Semantic Scholar")
PDF] Strategies to Extend Bread and GF Bread Shelf-Life: From Sourdough to Antimicrobial Active Packaging and Nanotechnology | Semantic Scholar
The Fungible Nature of Bread: How to determine shelf life and freshness of bakery products? - URS Testings Laboratory LLC
A novel method to prolong bread shelf life: Sachets containing essential oils components - ScienceDirect
How to Replace Artificial Preservatives in Bread | Ask Dr. Lin Ep 7 | BAKERpedia
5 Ingredients That Extend the Shelf Life of Bread - Musim Mas
Add shelf life to your gluten free bread using clean label rice starch!
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Convenience and extending shelf life for snack and bakery products | 2016-09-14 | Snack and Bakery | Snack Food & Wholesale Bakery
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Bread Shelf Life Extension Trade Secret
