Novel Peptides in Fermented Milk with Specific Lactobacillus Strains Potential Antiobesity Effect: In Vitro and in Silico Analysis | ACS Food Science & Technology
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Frontiers | Use of a Potential Probiotic, Lactobacillus plantarum L7, for the Preparation of a Rice-Based Fermented Beverage
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Lactobacillus casei-fermented blueberry pomace augments sIgA production in high-fat diet mice by improving intestinal microbiota - Food & Function (RSC Publishing)
Lactobacillus Use for Plant Fermentation: New Ways for Plant-Based Product Valorization | IntechOpen
Kimchi Fermented at 25°C Rich in Good Lactobacillus | Be Korea-savvy
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Lactic acid bacteria and their application | Download Scientific Diagram
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Fermented Foods and Gut Health
Yogurt in Nutrition on Twitter: "2⃣ Yogurt is the result of a unique fermentation process. The lactic acid bacteria - Streptococcus thermophilus & Lactobacillus delbrueckii subsp. bulgaricus - involved in the fermentation
Bioactivities and ACE-inhibitory peptides releasing potential of lactic acid bacteria in fermented soy milk | Food Production, Processing and Nutrition | Full Text
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