Is this from over proofing? Under proofing? Tried proofing overnight in the fridge - everything else was identical to a previous successful loaf. Have you all determined how long to proof refrigerated? :
Overnight Sourdough Bread
Overnight Bread Recipe
The Ultimate Guide to Proofing Bread Dough | The Perfect Loaf
The Ultimate Guide to Proofing Bread Dough | The Perfect Loaf
Rustic Bread Recipe (overnight) - Simply Home Cooked
The Overnight Great White Recipe — Bake with Jack
Rustic Bread Recipe (overnight) - Simply Home Cooked
I proof overnight in the fridge in a banneton. Every time I upend onto baking paper for a bake in the dutch oven, the dough deflates/sags/relaxes and I have trouble making cuts