Production and in Vitro Fermentation of Soluble, Non-digestible, Feruloylated Oligo- and Polysaccharides from Maize and Wheat Brans | Journal of Agricultural and Food Chemistry
Organic Wheat Bran – Janie's Mill
Solid-state fermentation by Rhizopus oryzae improves flavor of wheat bran for application in food - ScienceDirect
Fermentation, extrusion enhance wheat bran for pigs - Pig Progress
Fermentation | Free Full-Text | Upgrading the Nutritional Value of Rice Bran by Solid-State Fermentation with Pleurotus sapidus
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality - ScienceDirect
Wheat Bran for Natural Indigo Fermentation Vat 4 Oz - Etsy
Enzymes produced by solid state fermentation of agro-industrial by-products release ferulic acid in bioprocessed whole-wheat breads - ScienceDirect
How To Make DIY Bokashi Flakes – The Compostess
Biomolecules | Free Full-Text | A Sight to Wheat Bran: High Value-Added Products
Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition - ScienceDirect
Frontiers | Fermentation Biotechnology Applied to Cereal Industry By-Products: Nutritional and Functional Insights
Wheat bran fermented by mixed fungal strains improves the digestibility of crude fiber and may benefit the gut health without impacting the growth performance in weaned pigs - Food & Function (RSC
Modification of wheat bran particle size and tissue composition affects colonisation and metabolism by human faecal microbiota - Food & Function (RSC Publishing)
Foods | Free Full-Text | The Contribution of Extruded and Fermented Wheat Bran to the Quality Parameters of Wheat Bread, Including the Profile of Volatile Compounds and Their Relationship with Emotions Induced
Wheat Bran | Bob's Red Mill Natural Foods
Fermented wheat bran enhances broiler performance - Bentoli
Wheat bran thermal treatment in a hot air oven does not affect the fermentation and colonisation process by human faecal microbiota - ScienceDirect
Optimization of Process Variables for Production of Beta-Glucanase by Aspergillus niger CCUG33991 in Solid-State Fermentation Using Wheat Bran | SpringerLink
Characterization and antioxidant activity of wheat bran polysaccharides modified by Saccharomyces cerevisiae and Bacillus subtilis fermentation - ScienceDirect
Puratos launches wheat bran fibre ferment in light of new gut health insights
Wheat bran fermented by Lactobacillus regulated the bacteria–fungi composition and reduced fecal heavy metals concentrations in growing pigs - ScienceDirect
Biomolecules | Free Full-Text | A Sight to Wheat Bran: High Value-Added Products
Improvement of Phytonutrients and Antioxidant Properties of Wheat Bran by Yeast Fermentation | Bentham Science
Microbial succession during wheat bran fermentation and colonisation by human faecal microbiota as a result of niche diversification | The ISME Journal
